Is Sesame Multigrain Loaf Low FODMAP?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
ENRICHED WHEAT FLOUR, WATER, SOURDOUGH (WATER, ENRICHED WHEAT FLOUR, YEAST), RYE MEAL, FLAX SEEDS, RYE FLOUR, WHEAT GLUTEN, HONEY, RYE SOUR FLAVOURING (RYE FLOUR, SPICES, SALT, CULTURED GROUND WHEAT, GROUND WHEAT, YEAST, LACTIC ACID (FROM BACTERIAL CULTURE)), YEAST, SUGAR, SALT, FERMENTED RYE FLOUR, CALCIUM PROPIONATE, SORBIC ACID, SOY LECITHIN. TOPPING: SESAME SEEDS.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Often paired with Low FODMAP
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Where to buy
Sesame Multigrain Loaf is available at 5 retailers
About this product
Bread · Loaf