Kraft Sharp Cheddar Cheese
Description
Distinctively tangy and robust flavor with a pronounced sharpness; texture ranges from smooth and creamy when melted to firm and slightly crumbly when sliced. Common uses include snacking with crackers, melting in sandwiches and macaroni, topping salads or baked dishes. Reviews often note consistent flavor, good meltability, and occasional crumbliness.
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Description
Distinctively tangy and robust flavor with a pronounced sharpness; texture ranges from smooth and creamy when melted to firm and slightly crumbly when sliced. Common uses include snacking with crackers, melting in sandwiches and macaroni, topping salads or baked dishes. Reviews often note consistent flavor, good meltability, and occasional crumbliness.
Diet Compatibility
Ingredients
Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (color), Natamycin (a Natural Mold Inhibitor). Contains Milk.
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