Is SHARP CHEDDAR Lactose Free?
Description
Pronounced tang and aged bite combine with a firm, slightly crumbly texture that softens when warmed. Commonly grated or sliced for sandwiches, burgers, casseroles, macaroni, and cheese boards. Reviewers often note consistent sharpness, reliable melting performance, and versatility across recipes without overpowering other flavors. Also popular sliced for snacking daily.
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Why it's not lactose free
- pasteurized milk
- cheese culture
pasteurized milk
Dietitian noteCow's milk, regardless of fat content, contains lactose - unless the packaging states that it is lactose free or you see "lactase enzyme" listed as another ingredient.
Note by Vanessa Vargas, RDN, LDN
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Description
Pronounced tang and aged bite combine with a firm, slightly crumbly texture that softens when warmed. Commonly grated or sliced for sandwiches, burgers, casseroles, macaroni, and cheese boards. Reviewers often note consistent sharpness, reliable melting performance, and versatility across recipes without overpowering other flavors. Also popular sliced for snacking daily.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (COLOR), POTATO STARCH, CORNSTARCH AND CALCIUM SULFATE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR)
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Often paired with Lactose Free
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About this product
Cheese · Granule