Is Shedd's Spread Country Crock® Original 40% Vegetable Oil Spread 80 Oz. Tub Gluten Free?
Description
Shedds Spread Country Crock Original 40 Vegetable Oil Spread 80 oz tub is a versatile and delicious option for baking, cooking, and spreading. Made with high-quality ingredients such as oils, purified water, and a pinch of salt, this gluten-free and certified kosher spread is sure to enhance any dish. While there is no specific information about people's opinions or reviews of the product, the fact that it is made with quality ingredients suggests that it may be well received. The buttery taste of this spread is a testament to the carefully chosen ingredients used in its production.
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Description
Shedds Spread Country Crock Original 40 Vegetable Oil Spread 80 oz tub is a versatile and delicious option for baking, cooking, and spreading. Made with high-quality ingredients such as oils, purified water, and a pinch of salt, this gluten-free and certified kosher spread is sure to enhance any dish. While there is no specific information about people's opinions or reviews of the product, the fact that it is made with quality ingredients suggests that it may be well received. The buttery taste of this spread is a testament to the carefully chosen ingredients used in its production.
Ingredients
Purified Water, Soybean Oil, Palm Kernel And Palm Oil, Salt, Lecithin (Soy), Vinegar, Natural Flavors, Vitamin A Palmitate, Beta Carotene (Color), Vitamin D3
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.