Is Sheila G's Brownie Brittle, Chocolate Chip, Thin & Crunchy Cookies - 5oz Alpha-Gal?
Description
Sheila G's Brownie Brittle Chocolate Chip Thin Crunchy Cookies 5oz is a delicious snack made in the United States. Each cookie is 120 calories per 1oz serving, making it a guilt-free treat. The thin and crunchy texture of these cookies adds to their appeal. While no specific information about what people say about the product is provided, the combination of chocolate chips and the crispy cookie base is sure to be well-received by chocolate lovers.
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Description
Sheila G's Brownie Brittle Chocolate Chip Thin Crunchy Cookies 5oz is a delicious snack made in the United States. Each cookie is 120 calories per 1oz serving, making it a guilt-free treat. The thin and crunchy texture of these cookies adds to their appeal. While no specific information about what people say about the product is provided, the combination of chocolate chips and the crispy cookie base is sure to be well-received by chocolate lovers.
Ingredients
Enriched Wheat Flour Bleached (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Powdered Sugar, Sugar, Palm Kernel, Palm Oil, Cocoa Processed With Alkali, Corn Syrup Solids, Soybean Oil, Dry Egg Whites, Corn Starch, Salt, Caramel Color, Dextrose, Leavening (Baking Soda), Soy Lecithin, Natural Flavor, Nonfat Dry Milk, Contains Wheat, Eggs, Soy And Milk, Made In A Facility That Also Processes Products Containing Tree Nuts
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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