Is Sheila G's Brownie Brittle Dark Chocolate Sea Salt Cookie Snack Thins, 5oz Low FODMAP?

Description
Thin, crisp cookie shards deliver a concentrated bittersweet flavor with a salty finish and pronounced snap. Commonly eaten straight from the bag, used as an ice cream topping or cookie crumble, or dipped in beverages. Customer reviews note addictive crunch, strong flavor balance, occasional uneven piece sizes, and variable freshness.

Description
Thin, crisp cookie shards deliver a concentrated bittersweet flavor with a salty finish and pronounced snap. Commonly eaten straight from the bag, used as an ice cream topping or cookie crumble, or dipped in beverages. Customer reviews note addictive crunch, strong flavor balance, occasional uneven piece sizes, and variable freshness.
Ingredients
Brownie Brittle Mix (Enriched Wheat Flour Bleached (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Cocoa Processed With Alkali, Corn Syrup Solids, Soybean Oil, Cornstarch, Contains 2% Or Less Of: Egg Whites, Leavening (Baking Soda), Natural Flavor, Nonfat Milk, Salt Soy Lecithin), Dark Chocolate Flavored Confectionery Sugar, Palm Kernel Oil, Cocoa Powder, Cocoa Powder Processed With Alkali, Dextrose, Soy Lecithin (An Emulsifier), Sea Salt
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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