Is Sheila G's Toffee Crunch Brownie Brittle 5 oz. Stand-Up Bag Gluten Free?
Description
Crunchy toffee-and-chocolate shards offer a crisp, brittle texture with sweet, buttery flavor notes; consumers report frequent use as an on-the-go snack, ice-cream or dessert topping, and baking garnish. Reviews commonly mention addictive sweetness and satisfying snap, while some note occasional overly hard pieces or small fragments and mention resealable packaging.
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Description
Crunchy toffee-and-chocolate shards offer a crisp, brittle texture with sweet, buttery flavor notes; consumers report frequent use as an on-the-go snack, ice-cream or dessert topping, and baking garnish. Reviews commonly mention addictive sweetness and satisfying snap, while some note occasional overly hard pieces or small fragments and mention resealable packaging.
Ingredients
Enriched Wheat Flour Bleached (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Powdered Sugar, Sugar, Palm Kernel, Palm Oil, Cocoa Processed With Alkali, Corn Syrup Solids, Soybean Oil, Dry Egg Whites, Corn Starch, Salt, Caramel Color, Dextrose, Leavening (Baking Soda), Soy Lecithin, Natural Flavor, Nonfat Dry Milk, Contains Wheat, Eggs, Soy And Milk, Made In A Facility That Also Processes Products Containing Tree Nuts
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.