No. This product is not vegan as it lists 3 ingredients that derive from animals and 4 ingredients could could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Sheng Kee Bakery Lotus Eggyolk Pastry Vegan?

No. This product is not vegan as it lists 3 ingredients that derive from animals and 4 ingredients could could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

Lotus Seed Paste (sugar, Lotus Seed, Soybean Oil, Peanut Oil, White Bean), Salty Egg, Enrichment Wheat Flour (niacin, Thiamine Mononitrate, Riboflavin, And Folic Acid, Benzoyl Peroxide, Chlorine), Margarine (palm Oil, Water, Salt, Mono And Diglycerides, Soy Lecithin, Sodium Benzoate (preservative), Artificial Flavor, Beta-carotene (coloring) And Vitamin A Palmitate Added), Shortening (partially Hydrogenated Peanut Oil And Hydrogenated Soybean Oil, Tbhq And Citric Acid Added To Protect Flavor, Gluten-free), Water, Sugar, Baker Buttercream, Natural Flavor. Contains Wheat, Eggs, Milk and Soy.

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

Explore other diets

Often paired with Vegan

VegetarianMaybe

This product may or may not be vegetarian as it lists 3 ingredients that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

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Dairy FreeNo

None

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About this product

Snack · Piece

Flavor
SweetButteryRich
Texture
CreamySoftFlaky
Commonly used for
BreakfastSnackingOn The GoMeal Prep
Vegan? Sheng Kee Bakery Lotus Eggyolk Pastry | Spoonful