Is Shepherd's Pie Gluten Free?

Ingredients

Potatoes (Contain Sulphites), Milk, Butter, Chicory Root Inulin, Modified Corn Starch, Sea Salts (Potassium Chloride, Sea Salt), Garlic Powder, Spices, Filling: Beef, Water, Onions, Lentils (Lentils, Water, Salt, Calcium Chloride), Corn, Peas, Carrots, Tomatoes, Garlic (Contains Citric Acid), Beef Base (Beef, Beef Stock, Salt, Seasoning, Potato Flour, Caramel Colour, Corn Oil, Spices), Canola Oil, Flavour, Salt, Spices

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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