Is SHEPHERD'S PIE Gluten Free?

Ingredients

PIE CRUST (WHEAT FLOUR, VEGETABLE SHORTENING [PARTIALLY HYDROGENATED SOYBEAN AND PALM OIL WITH DIMETHYLPOLYSILOXANE], WATER, SUGAR, SALT), FILLING (GROUND BEEF, CREAMED CORN [CORN, WATER, SUGAR, MODIFIED FOOD STARCH, SALT], CORN [WATER, SUGAR, SALT], DEHYDRATED ONIONS, SALT, GARLIC, NUTMEG, BLACK PEPPER), MASHED POTATOES (SKIM MILK, BUTTER [CREAM, SALT], WHOLE MILK, SALT, DISODIUM PYROPHOSPHATE [TO MAINTAIN COLOR], POTASSIUM SORBATE [TO MAINTAIN FRESHNESS], SPICE), GARNISH (PARMESAN CHEESE [PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE [TO PREVENT CAKING], PARSLEY).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Frozen Meal · Frozen