Is Shepherd's Pies Gluten Free?
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Ingredients
Ground Beef, Corn, Onions, Butter, Topping: Potatoes (Contain Sulphites), Cream (Milk , Microcrystalline Cellulose, Carob Bean Gum, Cellulose Gum, Carrageenan, Polysorbate 80), Butter, Salt, Spices, Water, Caramel Colour, Sauce: Water, Enriched Wheat Flour, Beef Base (Beef, Beef Stock, Salt, Potato Flour, Caramel Colour, Onion Extract, Garlic Extract, Flavour, Corn Oil, Spices), Flavour (Contain Salt), Dextrose, Caramel Colour, Garlic Powder, Canola Oil, Onion Powder
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.