Is SHERBET, RAINBOW Gluten Free?

Ingredients

MILK, SUGAR, WATER, CORN SYRUP, PINEAPPLE PUREE [PINEAPPLES, PINEAPPLE JUICE CONCENTRATE, CORN SYRUP, SUGAR, WATER, LOCUST BEAN GUM, PROPYLENE GLYCOL ALGINATE, NATURAL FLAVORS, CITRIC ACID, SODIUM BENZOATE (PRESERVATIVES), TURMERIC (COLOR)], RASPBERRY PUREE [WATER, SUGAR, RASPBERRY JUICE CONCENTRATE, NATURAL FLAVORS (WONF), CITRIC ACID, RED 40 (COLOR), SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES)], ORANGE PUREE [WATER, ORANGE JUICE CONCENTRATE, NATURAL FLAVORS, SODIUM CITRATE, CITRIC ACID, YELLOW 6, POLYSORBATE 80, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES)], NONFAT MILK, MONO- AND DIGLYCERIDES (PLANT DERIVED), CONTAINS ONE OR MORE OF THE FOLLOWING GUMS (GUAR, CELLULOSE, LOCUST BEAN, XANTHAN, AND/OR CARRAGEENAN), DEXTROSE, CITRIC ACID, ARTIFICIAL PINEAPPLE FLAVOR, NATURAL RASPBERRY FLAVOR.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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