Is Shin Ramyun Noodle Soup Vegetarian?
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Ingredients
ENRICHED WHEAT FLOUR, PALM OIL, POTATO STARCH, MODIFIED POTATO STARCH, SALT, MALTODEXTRIN, HYDROLYZED SOY PROTEIN, DEHYDRATED VEGETABLES (GREEN ONION, MUSHROOM, CARROT, RED CHILI PEPPER), SUGAR, POWDERED RED CHILI PEPPER, YEAST EXTRACT, POWDERED ONION, POWDERED GARLIC, NATURAL FLAVOURS, POWDERED BLACK PEPPERS, POTASSIUM CARBONATE, YELLOW CORN FLOUR, DISODIUM GUANYLATE, DISODIUM INOSINATE, POWDERED BEEF FAT, POWDERED MUSHROOM, POWDERED CORN SYRUP, POWDERED BEEF EXTRACT, POWDERED BEEF STOCK, ARABIC GUM, SODIUM PHOSPHATES, SODIUM CARBONATE, MODIFIED CORN STARCH, TOCOPHEROLS (ANTIOXIDANT), POWDERED GINGER, DEXTROSE, POWDERED RICE, DISODIUM SUCCINATE, POWDERED RADISH, MODIFIED TAPIOCA STARCH, POWDERED CARAMEL COLOUR, HYDROLYZED CORN PROTEIN, POWDERED SOYBEANS, PAPRIKA COLOUR, POWDERED GREEN ONION, RIBOFLAVIN COLOUR. CONTAINS STATEMENT: WHEAT AND SOY.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.