Is Shin Ramyun Dairy Free?
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Ingredients
Noodle (90%): Wheat flour (cereal containing gluten), vegetable oil, potato starch, modified potato starch, salt, acidity regulator (E501, E500), vegetable flavour sauce (malt syrup, onion, garlic), colour (E101(i)), green tea extract. Soup base: salt, flavour enhancer (E621, E635), hydrolyzed vegetable protein (soybean product), spices, chili powder, sugar, soybean paste powder (soybean, salt, wheat flour) (soybean product), yeast extract, vegetable oil, mushroom, corn flour, maltodextrin, malt syrup, chili extract, colour (E150a), acidity regulator (E501, E330). Vegetable flakes: dehydrated Chinese cabbage, dehydrated mushroom, textured soy protein (soybean product), dehydrated carrot, dehydrated green onion, dehydrated red pepper.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.