Is SHITAKE MUSHROOM RAMEN ORGANIC NOODLES, SHITAKE MUSHROOM Vegetarian?
Description
This ramen delivers pronounced umami broth and gently chewy noodles, with a fragrant, earthy aroma noted by reviewers. Typical uses include quick stovetop meals, noodle bowls, and as an accent in stir-fries or soups. Customers commonly cite satisfying texture, convenience, and balanced seasoning in reviews across grocery and online platforms.
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Description
This ramen delivers pronounced umami broth and gently chewy noodles, with a fragrant, earthy aroma noted by reviewers. Typical uses include quick stovetop meals, noodle bowls, and as an accent in stir-fries or soups. Customers commonly cite satisfying texture, convenience, and balanced seasoning in reviews across grocery and online platforms.
Ingredients
Organic Noodles: Organic Wheat Flour, Sea Salt. Soup Packet: Shoyu Powder (soybeans, Wheat, Sea Salt), Miso Powder (soybeans, Sea Salt), Kombu Powder, Shiitake Mushroom Powder, Shiitake Mushrooms, Onion Powder, Sea Salt, Sugar, Green Onion, Garlic Powder, Ginger Powder, Black Pepper. Contains: Wheat, Soy.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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