Is ShopRite Bread - Seeded Jewish Rye Low FODMAP?

No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size.

Scan products instantly

500K+ downloads • 4.6★ rating

Free download • No credit card

Why it's not low FODMAP

white rye flour
wheat flour
malted barley flour
enriched flour

white rye flour

Dietitian note

Rye, rye bread, and rye flour are all high FODMAP at a normal serving size.

Note by Vanessa Vargas, RDN, LDN

Use instead

tapioca
rice
quinoa
maize

Keep checking with Spoonful

Explore available ingredient explanations and check other groceries against your dietary needs.

Open in Spoonful

Scan products instantly

500K+ downloads • 4.6★ rating

Free download • No credit card

Ingredients

Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, White Rye Flour, Degerminated Yellow Corn Meal, Contains 2% Or Less Of The Following: Ground Caraway Seeds, Soybean Oil, Cultured Wheat Flour, Salt, Yeast, High Fructose Corn Syrup, Ground Caraway Seeds, Bleached Rye Flour, Enriched Yellow Corn Flour (Yellow Corn Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Rye Flour, Mono And Diglycierides, Vinegar, Acetic Acid, Malic Acid, Ammonium Sulfate, Monocalcium Phosphate, Caramel Color, Lactic Acid, Phosphoric Acid, Calcium Carbonate, Calcium Sulfate, Ascorbic Acid (Dough Conditioner), Polysorbate 60, Azodicarbonamide, Artificial And Natural Flavors, Enzymes

Check ShopRite Bread - Seeded Jewish Rye against your own diets in the app.

Take it with you

Scan to open ShopRite Bread - Seeded Jewish Rye in Spoonful

Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.

QR code that opens ShopRite Bread - Seeded Jewish Rye in the Spoonful app

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.