Is SHREDDED FAT FREE MOZZARELLA NATURAL CHEESE, MOZZARELLA Alpha-Gal?
Description
Mild, slightly milky flavor and a soft, pliable shredded texture that melts evenly, making it suitable for pizzas, casseroles, sandwiches, and baked pastas; commonly used as a topping, filling, or finishing cheese where a creamy, cohesive melt and gentle taste are desired, and often sold pre-shredded for quick, convenient preparation.
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Description
Mild, slightly milky flavor and a soft, pliable shredded texture that melts evenly, making it suitable for pizzas, casseroles, sandwiches, and baked pastas; commonly used as a topping, filling, or finishing cheese where a creamy, cohesive melt and gentle taste are desired, and often sold pre-shredded for quick, convenient preparation.
Ingredients
Nonfat Mozzarella Cheese (Pasteurized Skim Milk, Cheese Culture, Salt, Yeast, Artificial Color, Enzymes, Vitamin A Palmitate), Modified Cornstarch Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor), Ingredient Not In Regular Mozzarella Cheese
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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