Is SHREDDED FAT FREE MOZZARELLA NATURAL CHEESE, MOZZARELLA Vegetarian?
Description
Mild, slightly milky flavor and a soft, pliable shredded texture that melts evenly, making it suitable for pizzas, casseroles, sandwiches, and baked pastas; commonly used as a topping, filling, or finishing cheese where a creamy, cohesive melt and gentle taste are desired, and often sold pre-shredded for quick, convenient preparation.
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Description
Mild, slightly milky flavor and a soft, pliable shredded texture that melts evenly, making it suitable for pizzas, casseroles, sandwiches, and baked pastas; commonly used as a topping, filling, or finishing cheese where a creamy, cohesive melt and gentle taste are desired, and often sold pre-shredded for quick, convenient preparation.
Ingredients
Nonfat Mozzarella Cheese (Pasteurized Skim Milk, Cheese Culture, Salt, Yeast, Artificial Color, Enzymes, Vitamin A Palmitate), Modified Cornstarch Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor), Ingredient Not In Regular Mozzarella Cheese
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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