Is Shrimp Flavoured Instant Noodles Gluten Free?

No. This product is not gluten free as it lists 1 ingredient that contains gluten and 2 ingredients contain gluten depending on the source.

Description

Instant Noodles Shrimp Flavour (Tom Yum)

Scan products instantly

500K+ users • 4.6★ rating

Free download • No credit card

Why it's not gluten free

wheat flour
soy sauce
artificial flavour

wheat flour

Dietitian note

Wheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.

Note by Team Spoonful, Clinical nutrition experts

Keep checking with Spoonful

Explore available ingredient explanations and check other groceries against your dietary needs.

Open in Spoonful

Description

Instant Noodles Shrimp Flavour (Tom Yum)

Scan products instantly

500K+ users • 4.6★ rating

Free download • No credit card

Ingredients

WHEAT FLOUR, PALM OIL, SALT, SUGARS(SUGAR, PALM SUGAR), SPICES, CHILLI POWDER, MONOSODIUM GLUTAMATE, CITRIC ACID, FISH SAUCE(ANCHOVY, SALT, SUGAR), SHRIMP POWDER(SHRIMP, SALT), DRIED SPRING ONION, CELLULOSE GUM, SODIUM TRIPOLYPHOSPHATE, SODIUM BICARBONATE, POTASSIUM CARBONATE, SOY SAUCE(SOYBEAN, WATER, SALT), DISODIUM INOSINATE & DISODIUM GUANYLATE, ARTIFICIAL FLAVOUR. MAY CONTAIN: EGG, MILK, SESAME, OYSTER

Check Shrimp Flavoured Instant Noodles against your own diets in the app.

Take it with you

Scan to open Shrimp Flavoured Instant Noodles in Spoonful

Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.

QR code that opens Shrimp Flavoured Instant Noodles in the Spoonful app

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.