Is Shrimp & Grits Soy Free?
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Why it's not soy free
- soybean oil
soybean oil
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
SHRIMP, WATER, CREAM (MILK), GRITS (WHITE CORN GRITS, SALT, CALCIUM CARBONATE, REDUCED IRON, NIACIN, BHT, CITRIC ACID, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), ONION, CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, ENZYMES), NONFAT DRY MILK, BACON (SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE, BROWN SUGAR), BUTTER (PASTEURIZED CREAM), PARMESAN CHEESE (PART SKIM MILK, CHEESE CULTURES, ENZYMES, POWDERED CELLULOSE TO PREVENT CAKING, SORBIC ACID TO PROTECT FLAVOR), GARLIC (SOYBEAN OIL, PHOSPHORIC ACID, CITRIC ACID, ACETIC ACID, POTASSIUM SORBATE, SODIUM BENZOATE), LEMON JUICE (MAY CONTAIN SODIUM METABISULFITE), VINEGAR, AGED PEPPERS, XANTHAN GUM, BLACK PEPPER, BENZOATE OF SODA, PARSLEY.
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