Is SHRIMP KOREAN STYLE BBQ SKEWERS Gluten Free?

Ingredients

SHRIMP (FARM RAISED SHRIMP, SODIUM CITRATE, SODIUM ACID CARBONATE, CITRIC ACID, SODIUM CHLORIDE), MARINADE (SEASONING, BARBECUE SAUCE [SUGAR, DEHYDRATED VEGETABLE {GARLIC POWDER}, SOY SAUCE POWDER, HYDROLYZED VEGETABLE PROTEIN, SALT, RICE FLOUR, RED MISO POWDER,SESAME SEED OIL {CONTAINS SOYBEAN OIL}, WHEAT STARCH, NATURAL FLAVOR, YEAST EXTRACT, SPICE, SILICON DIOXIDE, SODIUM DIACETATE, CARAMEL COLOR, EXTRACTIVES OF PAPRIKA, WHEAT FLOUR], WATER, GUAR GUM).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Seafood · Stick