Is SHRIMP RISOTTO TENDER SHRIMP WITH CREAMY RICE, ASPARAGUS, PARMESAN, ONION & GARLIC, SHRIMP RISOTTO Gluten Free?
Description
Creamy, savory dish with tender morsels and crisp textural accents, offering a smooth, velvety mouthfeel and a base that retains a slight bite; commonly enjoyed as a weeknight entrée or elegant starter. Reviewers note consistent texture, balanced seasoning, convenient reheating, appropriate portions, and mild briny notes for quick, satisfying meals.
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Description
Creamy, savory dish with tender morsels and crisp textural accents, offering a smooth, velvety mouthfeel and a base that retains a slight bite; commonly enjoyed as a weeknight entrée or elegant starter. Reviewers note consistent texture, balanced seasoning, convenient reheating, appropriate portions, and mild briny notes for quick, satisfying meals.
Ingredients
Cooked Rice, Shrimp, Asparagus, Onion, Whey, Buttermilk, Parmesan Cheese (Partially Skim Milk, Cultures, Salt, Enzymes), Salt, Butter Powder [(Sweet Cream, Salt), Nonfat Milk Solids], Yeast Extract, Natural Flavor, Lemon Powder (Maltodextrin, Lemon Juice Concentrate, Citric Acid, Sugar), Spices, Garlic Powder, Lactic Acid, Tapioca Starch, Sodium Carbonate, Sodium Citrate.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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