This product may or may not be gluten free as it lists 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is SHRIMP SCAMPI IN A BLEND OF REAL BUTTER, GARLIC & SEASONING, SHRIMP SCAMPI Gluten Free?

This product may or may not be gluten free as it lists 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Ingredients

SHRIMP, BUTTER (CREAM, SALT), PALM OIL, GLAZE (LIQUID AND HYDROGENATED SOYBEAN OIL, WATER, SALT, VEGETABLE MONO & DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [PRESERVATIVE], CITRIC ACID, NATURAL & ARTIFICIAL FLAVOR, CALCIUM DISODIUM EDTA [TO PROTECT FLAVOR], BETA CAROTENE [COLOR], VITAMIN A PALMITATE), WINE (SALT, POTASSIUM METABISULFITE, POTASSIUM SORBATE [PRESERVATIVES]), SCAMPI SEASONING (GARLIC POWDER, MALTODEXTRIN, SALT, PARMESAN CHEESE [PARMESAN CHEESE, PART-SKIM MILK CHEESE CULTURE, SALT, ENZYMES], DEXTROSE, HYDROLYZED SOY PROTEIN, SPICES, WHEY, ENZYME MODIFIED BUTTER, CORN SYRUP SOLIDS, DEHYDRATED PARSLEY, BUTTERMILK SOLIDS, CONCENTRATED LEMON JUICE, CANOLA OIL, POLYSORBATE 80 (.20%), XANTHAN GUM, NATURAL FLAVOR, NOT MORE THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING), SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), SODIUM BISULFITE (AS A PRESERVATIVE).

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.