Is SHRIMP SCAMPI WITH PASTA SHRIMP IN WHITE WINE, LEMON, BUTTER, AND CREAM WITH TOMATOES, LEEKS AND FARFALLE PASTA, SHRIMP SCAMPI WITH PASTA Low FODMAP?

No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size.

Why it's not low FODMAP

  • garlic flavored oil expeller pressed canola oil
  • onion powder
  • natural flavors
  • natural flavor
  • leeks
  • tomatoes
  • +1 more

garlic flavored oil expeller pressed canola oil

Dietitian note

Garlic is high FODMAP at a normal serving size in both whole and powder form. Garlic infused oils are low FODMAP, because the fructans in garlic are not fat soluble.

Note by Vanessa Vargas, RDN, LDN

Use instead

  • green tips of spring onion
  • green tips of leek
  • green tips of scallion
  • chive

+3 more in the app

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Ingredients

Shrimp (Shrimp, Ascorbic Acid (Vitamin C), Citric Acid, Salt), Farfalle Pasta Water, Enriched Durum Semolina Durum Semolina Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid, Water, Cooking Wine White Wine, Salt, Tomatoes, Leeks, Unsalted Butter (Pasteurized Cream), Lemon Juice, Garlic Flavored Oil Expeller Pressed Canola Oil, Natural Flavor, Chicken Base Chicken, Chicken Fat, Yeast Extract, Potato Flour, Natural Flavors, Onion Powder, Carrot Fiber, Heavy Cream Pasteurized Heavy Cream, Carrageenan, Corn Starch, Basil, Parsley, Sea Salt, Black Pepper, Red Chili Pepper Flakes

Check SHRIMP SCAMPI WITH PASTA SHRIMP IN WHITE WINE, LEMON, BUTTER, AND CREAM WITH TOMATOES, LEEKS AND FARFALLE PASTA, SHRIMP SCAMPI WITH PASTA against your own diets in the app.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

About this product

Pasta · Frozen

Flavor
ButteryGarlickyUmami
Texture
CreamySoft
Commonly used for
Meal PrepLunchOn The Go