Is Shrimp Spring Rolls With Sweet Thai Chili Sauce Gluten Free?

Ingredients

Spring Rolls: Wrapper (wheat Flour, Palm Oil, Salt, Sugar, Water), Shrimp, Rice Noodles (rice, Water), Cabbage, Carrots, Water Chestnuts, Soybean Oil, Onion, Sugar, Salt, Water, Garlic, Spices, Green Onion, Modified Tapioca Starch, Soybeans, Wheat Flour. Sweet Chili Sauce (water, Sugar, Red Chilies, Salt, Vinegar, Modified Corn Starch, Garlic, Xanthan Gum, Acetic Acid, Paprika Oleoresin). Contains Shellfish (Shrimp), Wheat and Soy.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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