Is Shrimp Spring Rolls With Sweet Thai Chili Sauce Low FODMAP?

Ingredients

Spring Rolls: Wrapper (wheat Flour, Palm Oil, Salt, Sugar, Water), Shrimp, Rice Noodles (rice, Water), Cabbage, Carrots, Water Chestnuts, Soybean Oil, Onion, Sugar, Salt, Water, Garlic, Spices, Green Onion, Modified Tapioca Starch, Soybeans, Wheat Flour. Sweet Chili Sauce (water, Sugar, Red Chilies, Salt, Vinegar, Modified Corn Starch, Garlic, Xanthan Gum, Acetic Acid, Paprika Oleoresin). Contains Shellfish (Shrimp), Wheat and Soy.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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