Is Shrimp Sushi Roll Dairy Free?

Ingredients

Seasoned Rice (Rice, Sugar, Water, Vinegar, Salt, Trehalose), Tempura Shrimp Water, Shrimp White Shrimp, Sodium Phosphate, Salt, Batter Wheat Flour, Tapioca Starch, Soybean Oil, Rice Flour, Sodium Bicarbonate, Disodium Dihydrogen Pyrophosphate, Calcium Dihydrogen Phosphate, Soy Protein, Riboflavin (Color), Palm Oil, Egg, Imitation Crab Meat Pollock, Water, Wheat Starch, Rice Wine, Sugar, Sorbitol, Potato Starch, Modified Tapioca Starch, Calcium Carbonate, Potassium Chloride, Isolated Soy Protein, Crab Extract, Colour, Avocado, Cream Cheese, Teriyaki Sauce Water, Sugar/glucose-fructose, Glucose Solids, Honey, White And Malt Vinegar, Gluten From Barley, Modified Corn Starch, Hydrolyzed Soy Protein, Molasses, Spices, Caramel Colour, Sodium Benzoate, Potassium Sorbate, Lemon, Sesame Seeds, Mayonnaise, Green Onions, Seaweed, Chilli Sauce Chilli, Garlic, Distilled Vinegar, Sulphite, Xanthan Gum, Pickled Ginger Ginger

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What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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Where to buy

Shrimp Sushi Roll is available at 1 retailer

About this product

Seafood · Roll