Is Shrimp Sushi Roll Vegan?

Ingredients

Seasoned Rice (Rice, Sugar, Water, Vinegar, Salt, Trehalose), Tempura Shrimp Water, Shrimp White Shrimp, Sodium Phosphate, Salt, Batter Wheat Flour, Tapioca Starch, Soybean Oil, Rice Flour, Sodium Bicarbonate, Disodium Dihydrogen Pyrophosphate, Calcium Dihydrogen Phosphate, Soy Protein, Riboflavin (Color), Palm Oil, Egg, Imitation Crab Meat Pollock, Water, Wheat Starch, Rice Wine, Sugar, Sorbitol, Potato Starch, Modified Tapioca Starch, Calcium Carbonate, Potassium Chloride, Isolated Soy Protein, Crab Extract, Colour, Avocado, Cream Cheese, Teriyaki Sauce Water, Sugar/glucose-fructose, Glucose Solids, Honey, White And Malt Vinegar, Gluten From Barley, Modified Corn Starch, Hydrolyzed Soy Protein, Molasses, Spices, Caramel Colour, Sodium Benzoate, Potassium Sorbate, Lemon, Sesame Seeds, Mayonnaise, Green Onions, Seaweed, Chilli Sauce Chilli, Garlic, Distilled Vinegar, Sulphite, Xanthan Gum, Pickled Ginger Ginger

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What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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Where to buy

Shrimp Sushi Roll is available at 1 retailer

About this product

Seafood · Roll