Is Shrimp Sushi Roll Vegetarian?

Ingredients

Seasoned Rice (Rice, Sugar, Water, Vinegar, Salt, Trehalose), Tempura Shrimp Water, Shrimp White Shrimp, Sodium Phosphate, Salt, Batter Wheat Flour, Tapioca Starch, Soybean Oil, Rice Flour, Sodium Bicarbonate, Disodium Dihydrogen Pyrophosphate, Calcium Dihydrogen Phosphate, Soy Protein, Riboflavin (Color), Palm Oil, Egg, Imitation Crab Meat Pollock, Water, Wheat Starch, Rice Wine, Sugar, Sorbitol, Potato Starch, Modified Tapioca Starch, Calcium Carbonate, Potassium Chloride, Isolated Soy Protein, Crab Extract, Colour, Avocado, Cream Cheese, Teriyaki Sauce Water, Sugar/glucose-fructose, Glucose Solids, Honey, White And Malt Vinegar, Gluten From Barley, Modified Corn Starch, Hydrolyzed Soy Protein, Molasses, Spices, Caramel Colour, Sodium Benzoate, Potassium Sorbate, Lemon, Sesame Seeds, Mayonnaise, Green Onions, Seaweed, Chilli Sauce Chilli, Garlic, Distilled Vinegar, Sulphite, Xanthan Gum, Pickled Ginger Ginger

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What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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Where to buy

Shrimp Sushi Roll is available at 1 retailer

About this product

Seafood · Roll