Is SHRIMP TAQUITOS Gluten Free?
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Ingredients
TORTILLA (WHEAT FLOUR, WATER, RICE BRAN OIL, BAKING POWDER [SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, CALCIUM CARBONATE, TAPIOCA STARCH], SUGAR, DOUGH CONDITIONERS [CARBOXYMETHYLCELLULOSE, MONOGLYCERIDES], SALT), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, MICROBIAL ENZYMES, ANNATTO [COLOR]), SHRIMP, ONIONS, BLACK BEANS, CORN (KERNEL CORN, WATER, SALT, SUGAR, CITRIC ACID), SEASONING MIX (TAPIOCA STARCH, MALTODEXTRIN, GARLIC POWDER, ONION POWDER, SALT, PAPRIKA, SPICES, WHEAT FLOUR, LIME JUICE POWDER, SOYBEAN OIL, EXTRACTIVES OF PAPRIKA), RED BELL PEPPERS, GREEN BELL PEPPERS. SAUCE: SPICES (CHILI, ONION, SHALLOT, GARLIC, CORIANDER), WATER, TOMATO MALTODEXTRIN, DISTILLED VINEGAR, SUGAR, SALT, MODIFIED TAPIOCA STARCH, XANTHAN GUM, MALIC ACID, CITRIC ACID.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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About this product
Snack · Frozen