Is SHRIMP TEMPURA WITH SOY DIPPING SAUCE Low FODMAP?
Why it's a maybe for low FODMAP
- soybeans
- wheat
- wheat flour
soybeans
Dietitian noteSoy and soybeans can be a high or low FODMAP depending on bean maturity, processing, and preparation. Some low FODMAP soy-based products include firm tofu, tempeh, soy sauce, soybean oil, soy lecithin, and edamame. Some high FODMAP soy-based products include whole soy beans, silken tofu, texture soy (vegetable) protein, and most soy milks.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
TEMPURA SHRIMP (SHRIMP [SHRIMP, SODIUM TRIPOLYPHOSPHATE, SALT], WATER, WHEAT FLOUR, SOYBEAN OIL, MODIFIED FOOD STARCH, CORN STARCH, RICE FLOUR, YELLOW CORN FLOUR, SALT, BAKING POWDER [SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE], ACIDITY REGULATORS [ALUMINUM POTASSIUM SULPHATE, CALCIUM HYDROGEN PHOSPHATE, FUMARIC ACID, CALCIUM CARBONATE, STEARIC ACID], DEXTROSE), SAUCE (WATER, SUGAR, SOY SAUCE [WATER, SOYBEANS, WHEAT, SALT], SWEET RICE WINE, [WATER, GLUCOSE SYRUP, GLUTINOUS RICE, ALCOHOL, KOJI], VINEGAR, SALT, GINGER PUREE).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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About this product
Seafood · Frozen


