Is Side dishes Rice Country Mushroom Low FODMAP?
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Ingredients
Rice, Untoasted & Toasted Wheat Vermicelli, Modified Milk, Maltodextrin, Salt, Dried Mushroom Powder, Corn Starch, Hydrolyzed Soy Protein, Natural Flavour, Potassium Chloride, High Oleic Sunflower Oil, Onion & Garlic Powders, Natural Colour, Disodium Inosinate, Disodium Guanylate, Yeast Extract, Sugar, Herbs, Contains Milk, Soy, Wheat, May Contain Sulphites
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.