Is Siete Mexican Vanilla Chocolate Chip Cookies Gluten Free?
Description
Soft, slightly chewy cookies with gentle vanilla aroma and scattered chocolate bite deliver a balanced, sweet flavor; texture contrasts crisp edges with tender centers. Reviewers note reliable taste and portion size. Commonly eaten as snack, with coffee or milk, or crumbled over ice cream; packaging and chip distribution sometimes vary.
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Description
Soft, slightly chewy cookies with gentle vanilla aroma and scattered chocolate bite deliver a balanced, sweet flavor; texture contrasts crisp edges with tender centers. Reviewers note reliable taste and portion size. Commonly eaten as snack, with coffee or milk, or crumbled over ice cream; packaging and chip distribution sometimes vary.
Ingredients
Grain-free flour blend (almond flour, tapioca flour, arrowroot flour, cassava flour, chickpea flour), coconut oil, chocolate chips (cane sugar, unsweetened chocolate, cocoa butter, natural vanilla extract), coconut sugar, cane sugar, avocado oil, apple cider vinegar, sea salt, Mexican vanilla extract, baking soda, jasmine tea extract. Contains: Coconuts, almonds.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.