Is SIGDAL BAKERI GLUTEN FREE CRISPBREAD WITH OATS, 6.7 OZ Vegan?
Description
Sigdal Bakeri is an authentic Norwegian bakery that produces unique Crispbread. Their gluten-free crispbread is made with wholegrain flour and filled with seeds and kernels. It is a high-quality product made with natural ingredients and does not contain artificial ingredients. Sigdal Bakeri also offers gourmet food treats and staples. Unfortunately, there is no information provided about what people say about this particular product. The Sigdal Bakeri gluten-free crispbread with oats weighs 67 oz.
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Description
Sigdal Bakeri is an authentic Norwegian bakery that produces unique Crispbread. Their gluten-free crispbread is made with wholegrain flour and filled with seeds and kernels. It is a high-quality product made with natural ingredients and does not contain artificial ingredients. Sigdal Bakeri also offers gourmet food treats and staples. Unfortunately, there is no information provided about what people say about this particular product. The Sigdal Bakeri gluten-free crispbread with oats weighs 67 oz.
Ingredients
SUNFLOWER SEEDS, GLUTEN FREE OATS*, SESAME SEEDS, FLAX SEEDS, RICE BRAN FIBER, HONEY, POTATO FIBER, CANOLA OIL, SUGAR BEET, CANE SUGAR, WATER, SALT.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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