Is Siggi's Coconut Blend Vanilla Gluten Free?
Description
Mild vanilla and subtle tropical notes deliver a lightly sweet, slightly tangy flavor; texture is thick, creamy and smooth with a dense, spoonable consistency. Consumers commonly use it as a breakfast topping for granola or fruit, a smoothie base, or a baking ingredient; reviews note consistent creaminess and balanced sweetness.
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Description
Mild vanilla and subtle tropical notes deliver a lightly sweet, slightly tangy flavor; texture is thick, creamy and smooth with a dense, spoonable consistency. Consumers commonly use it as a breakfast topping for granola or fruit, a smoothie base, or a baking ingredient; reviews note consistent creaminess and balanced sweetness.
Ingredients
Coconut Milk (water, Coconut Cream), Pea Protein, Cane Sugar, Coconut Oil, Macadamia Nuts, Tapioca Flour, Madagascar Bourbon Vanilla, Fruit Pectin, Natural Flavor, Cinnamon, Live Active Cultures. Contains: Tree Nuts (coconut, Macadamia).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.