Is siggi's Icelandic Strained Vanilla Nonfat Skyr Yogurt - 4ct/5.3oz Cups Gluten Free?
Description
Vanilla flavored Icelandic strained skyr presents a thick, dense, spoonable texture with a noticeable tang and restrained sweetness. Commonly eaten straight or paired with fruit, granola, or blended into smoothies. Customer reviews note consistent creaminess, authentic vanilla flavor, convenient single serve cups, and comments on tartness or price and availability.
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Description
Vanilla flavored Icelandic strained skyr presents a thick, dense, spoonable texture with a noticeable tang and restrained sweetness. Commonly eaten straight or paired with fruit, granola, or blended into smoothies. Customer reviews note consistent creaminess, authentic vanilla flavor, convenient single serve cups, and comments on tartness or price and availability.
Ingredients
Ingredients Pasteurized Skim Milk, Organic Agave Nectar, Madagascar Bourbon Vanilla (Vanilla Extract, Vanilla Bean Specks), Fruit Pectin, Live Active Cultures Live Active Cultures S. Thermophilus, L. Delbrueckii Subsp. Bulgaricus, Bifidobacterium, L. Acidophilus, L. Paracasei
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.