Is Siggi's Vanilla Yogurt Gluten Free?
Description
Thick, dense vanilla-flavored yogurt with a tangy, creamy mouthfeel, often described as richly scented yet not overly sweet. Consumers commonly spoon it with fruit or granola, stir into oatmeal, blend into smoothies, or use in baking and dressings. Reviews note consistent creaminess and concentrated vanilla character across many shoppers' comments.
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Description
Thick, dense vanilla-flavored yogurt with a tangy, creamy mouthfeel, often described as richly scented yet not overly sweet. Consumers commonly spoon it with fruit or granola, stir into oatmeal, blend into smoothies, or use in baking and dressings. Reviews note consistent creaminess and concentrated vanilla character across many shoppers' comments.
Ingredients
Calories, Carbohydrate, Protein, Cholesterol, Sodium, Potassium, Calcium, Skim milk, Sugar (organic agave syrup), Water, Vanilla bean paste, Pectin, Lemon juice concentrate, Active bacterial cultures.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.