Is Siggis Yogurt Icelandic Style Skyr Strained Non-Fat Raspberry - 5.3 Oz Alpha-Gal?
Description
Siggi's Icelandic Nonfat Strained Raspberry Yogurt is a tribute to Scandinavian dairy tradition. This yogurt is made with 4x the amount of milk compared to regular yogurt, resulting in a thick and creamy texture. It contains real raspberries and is a non-fat option for breakfast or a nutritious snack. With only 5 ingredients, including yogurt and real raspberries, this yogurt does not contain high-fructose corn syrup. It is also non-GMO. No information is available about what people say about this specific product.
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Description
Siggi's Icelandic Nonfat Strained Raspberry Yogurt is a tribute to Scandinavian dairy tradition. This yogurt is made with 4x the amount of milk compared to regular yogurt, resulting in a thick and creamy texture. It contains real raspberries and is a non-fat option for breakfast or a nutritious snack. With only 5 ingredients, including yogurt and real raspberries, this yogurt does not contain high-fructose corn syrup. It is also non-GMO. No information is available about what people say about this specific product.
Ingredients
Pasteurized Skim Milk, Raspberries, Cane Sugar, Fruit Pectin, Live Active Cultures. Live Active Cultures: S. Thermophilus, L. Delbrueckii Subsp, Bulgaricus, B. Lactis, L. Acidophilus, L. Delbrueckii Subsp, Lactis.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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