Is Siggis Yogurt Icelandic Style Skyr Strained Non-Fat Raspberry - 5.3 Oz Gluten Free?
Description
Siggi's Icelandic Nonfat Strained Raspberry Yogurt is a tribute to Scandinavian dairy tradition. This yogurt is made with 4x the amount of milk compared to regular yogurt, resulting in a thick and creamy texture. It contains real raspberries and is a non-fat option for breakfast or a nutritious snack. With only 5 ingredients, including yogurt and real raspberries, this yogurt does not contain high-fructose corn syrup. It is also non-GMO. No information is available about what people say about this specific product.
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Description
Siggi's Icelandic Nonfat Strained Raspberry Yogurt is a tribute to Scandinavian dairy tradition. This yogurt is made with 4x the amount of milk compared to regular yogurt, resulting in a thick and creamy texture. It contains real raspberries and is a non-fat option for breakfast or a nutritious snack. With only 5 ingredients, including yogurt and real raspberries, this yogurt does not contain high-fructose corn syrup. It is also non-GMO. No information is available about what people say about this specific product.
Ingredients
Pasteurized Skim Milk, Raspberries, Cane Sugar, Fruit Pectin, Live Active Cultures. Live Active Cultures: S. Thermophilus, L. Delbrueckii Subsp, Bulgaricus, B. Lactis, L. Acidophilus, L. Delbrueckii Subsp, Lactis.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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