Is siggis Yogurt Non Fat Strained Icelandic Style Skyr Plain - 24 Oz Gluten Free?
Description
Dense, tangy plain Icelandic-style strained yogurt offers a very thick, creamy texture and pronounced tartness. Consumers commonly use it for breakfasts with fruit or granola, smoothies, dips, sauces, and baking. Reviews often note its rich consistency and tangy flavor, praising versatility while occasionally mentioning strong tartness and concentrated thickness overall.
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Description
Dense, tangy plain Icelandic-style strained yogurt offers a very thick, creamy texture and pronounced tartness. Consumers commonly use it for breakfasts with fruit or granola, smoothies, dips, sauces, and baking. Reviews often note its rich consistency and tangy flavor, praising versatility while occasionally mentioning strong tartness and concentrated thickness overall.
Ingredients
Pasteurized Skim Milk, Live Active Cultures, Live Active Cultures: S, Thermophilus, L, Delbrueckii Subsp, Bulgaricus, B, Lactis, L, Acidophilus, L, Delbrueckii Subsp, Lactis, Pasteurized Skim Milk, L, Delbrueckii Subsp, Lactis
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.