Is siggis Yogurt Non Fat Strained Icelandic Style Skyr Plain - 24 Oz Vegan?
Description
Dense, tangy plain Icelandic-style strained yogurt offers a very thick, creamy texture and pronounced tartness. Consumers commonly use it for breakfasts with fruit or granola, smoothies, dips, sauces, and baking. Reviews often note its rich consistency and tangy flavor, praising versatility while occasionally mentioning strong tartness and concentrated thickness overall.
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Description
Dense, tangy plain Icelandic-style strained yogurt offers a very thick, creamy texture and pronounced tartness. Consumers commonly use it for breakfasts with fruit or granola, smoothies, dips, sauces, and baking. Reviews often note its rich consistency and tangy flavor, praising versatility while occasionally mentioning strong tartness and concentrated thickness overall.
Ingredients
Pasteurized Skim Milk, Live Active Cultures, Live Active Cultures: S, Thermophilus, L, Delbrueckii Subsp, Bulgaricus, B, Lactis, L, Acidophilus, L, Delbrueckii Subsp, Lactis, Pasteurized Skim Milk, L, Delbrueckii Subsp, Lactis
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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