Is Signature Cafe Dip Spinach - 12 Oz Gluten Free?
Description
This 12-ounce dip delivers a creamy, smooth yet slightly chunky texture and a mild, savory flavor often described as balanced with a subtle tang. Commonly used as a party or snack accompaniment, it pairs with chips, bread, and vegetables. Reviewers cite convenient packaging, consistent taste, and wishes for stronger seasoning.
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Description
This 12-ounce dip delivers a creamy, smooth yet slightly chunky texture and a mild, savory flavor often described as balanced with a subtle tang. Commonly used as a party or snack accompaniment, it pairs with chips, bread, and vegetables. Reviewers cite convenient packaging, consistent taste, and wishes for stronger seasoning.
Ingredients
Sour Cream (Cultured Cream, Nonfat Dry Milk, Gelatin), Spinach, Mayonnaise (Soybean Oil, Water, Distilled Vinegar, Egg Yolks, Whole Eggs, Sugar, Salt, Spices, Citric Acid, Lemon Juice Concentrate), Water Chestnuts, Seasoning (Dehydrated Vegetables (Onions, Carrots, Garlic, Tomatoes, Cabbage, Green Peas, Celery, Potatoes, Leeks), Salt, Hydrolyzed Corn Protein, Maltodextrin, Lactose, Mustard, Citric Acid, Caramel Color, Turmeric), Sugar, Chives, Potassium Sorbate, Guar Gum, Xanthan Gum, Sodium Alginate
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.