Is Signature Kitchens Cooking Stock Beef - 32 Oz Low FODMAP?
Description
A 32 ounce beef cooking stock delivers a rich, savory base with smooth, liquid texture that blends easily into soups, stews, gravies, braises and sauces. Users commonly report consistent flavor and convenient use for simmering and deglazing; reviews sometimes note a pronounced saltiness and good value for everyday home cooking.
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Description
A 32 ounce beef cooking stock delivers a rich, savory base with smooth, liquid texture that blends easily into soups, stews, gravies, braises and sauces. Users commonly report consistent flavor and convenient use for simmering and deglazing; reviews sometimes note a pronounced saltiness and good value for everyday home cooking.
Ingredients
Beef Stock, Contains Less Than 2% Of Yeast Extract (From Barley), Tomato Paste, Sea Salt, Carrot Juice Concentrate, Onion Juice Concentrate, Salt, Maltodextrin, Honey, Natural Flavor, Sugar, Cabbage Juice Concentrate, Celery Juice Concentrate, Sunflower Oil (Adds A Trivial Amount Of Fat), Caramel Color, Beef Fat (Adds A Trivial Amount Of Fat)
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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