Is Signature Reserve La Rosa Alfredo Gluten Free?

Ingredients

Calcium, Potassium, Water, Ricotta Cheese (Whey, Milk, Lactic Acid), Cream, Tomato Paste, Pecorino Romano Dop Cheese (Sheep Milk, Salt, Rennet), Grana Padano Dop Cheese ((Cow Milk, Salt, Rennet, Lysozyme (Eggs Protein)), Modified Corn Starch, Natural Flavoring, Egg Yolk, Whey, Sugar, Sea Salt, Glucone Delta Lactone (Additive), Mono and Diglycerides of Fatty Acids, Lactic Acid (Acidity Regulator), Black Pepper, Xanthan Gum (Thickening Agent), Nutmeg, Guar Gum (Thickening Agent). Contains milk, eggs.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Sauce · Liquid