Is Signature SELECT Bacon Uncured Turkey - 10 Oz Gluten Free?
Description
Mild smoky flavor with a slightly savory profile; texture is firm yet slightly chewy, crisping to a golden edge when cooked. Commonly pan-fried or baked for breakfast, sandwiches, salads, and wraps. Reviewers note milder taste compared with traditional bacon, variable crispiness, and convenience for quick meals and consistent portion sizes.
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Description
Mild smoky flavor with a slightly savory profile; texture is firm yet slightly chewy, crisping to a golden edge when cooked. Commonly pan-fried or baked for breakfast, sandwiches, salads, and wraps. Reviewers note milder taste compared with traditional bacon, variable crispiness, and convenience for quick meals and consistent portion sizes.
Ingredients
Turkey, Water, Vinegar, Sea Salt, Sugar, Celery Powder
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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