Is Signature Select Baking Powder Double Acting - 8.1 Oz Gluten Free?
Description
The double-acting formula produces a light, airy crumb and subtle lift in cakes, biscuits, pancakes, muffins and quick breads, improving tenderness and texture without altering flavor; reviewers commonly note consistent rise, reliable performance, long shelf life, straightforward measurement and good value for routine home baking, and ease of storage overall.
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Description
The double-acting formula produces a light, airy crumb and subtle lift in cakes, biscuits, pancakes, muffins and quick breads, improving tenderness and texture without altering flavor; reviewers commonly note consistent rise, reliable performance, long shelf life, straightforward measurement and good value for routine home baking, and ease of storage overall.
Ingredients
corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.