Is Signature SELECT Bread Long Sliced Loaf San Francisco Style Sourdough - 24 Oz Vegetarian?
Description
Crusty exterior and mildly tangy flavor define this long-sliced sourdough loaf, offering a chewy, open-crumb texture ideal for toasting, sandwiches, or alongside soups. Reviewers frequently cite reliable toasting and texture while noting occasional variability in freshness, crust firmness, or packaging condition across different stores and shipments received by customers nationwide.
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Description
Crusty exterior and mildly tangy flavor define this long-sliced sourdough loaf, offering a chewy, open-crumb texture ideal for toasting, sandwiches, or alongside soups. Reviewers frequently cite reliable toasting and texture while noting occasional variability in freshness, crust firmness, or packaging condition across different stores and shipments received by customers nationwide.
Ingredients
enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid), water, wheat gluten, salt, calcium propionate, yeast, enzymes, calcium sulfate, diacetyl tartaric acid esters of mono-diglycerides (datem)
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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