Is Signature Select Ice Cream Vanilla Bean Gluten Free?
Description
Vanilla bean ice cream offers a pronounced vanilla flavor with visible bean flecks and a smooth, creamy, scoopable texture. Common uses include scooping into cones, topping pies and warm desserts, stirring into milkshakes, and serving with fruit. Reviews often note consistent flavor, pleasant creaminess, and good value and reliable packaging.
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Description
Vanilla bean ice cream offers a pronounced vanilla flavor with visible bean flecks and a smooth, creamy, scoopable texture. Common uses include scooping into cones, topping pies and warm desserts, stirring into milkshakes, and serving with fruit. Reviews often note consistent flavor, pleasant creaminess, and good value and reliable packaging.
Ingredients
Milk, Cream, Sugar, Corn Syrup, Contains 2% Or Less Of Ground Vanilla Beans, Vanilla Flavor With Other Natural Flavors, Mono- And Diglycerides, Guar Gum, Locust Bean Gum, Polysorbate 80, Carrageenan, Lactase Enzyme* Ingredient Not In Regular Ice Cream. Contains: Milk. May Contain: Eggs, Soy, Wheat, Peanuts, Tree Nuts (almond, Cashew, Coconut, Hazelnut, Ecan, Pistachio, Walnut).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.