Is Signature SELECT/Kitchens Broth Beef - 14.5 Oz Gluten Free?

Description
Clear, savory broth with a meaty aroma and smooth, thin mouthfeel, commonly used as a soup base, for simmering grains, and to enrich sauces. Customers note consistent flavor and convenience, praising versatility; some reviewers mention a pronounced saltiness and occasional preference for bolder homemade stock. Others prefer homemade alternatives often.

Description
Clear, savory broth with a meaty aroma and smooth, thin mouthfeel, commonly used as a soup base, for simmering grains, and to enrich sauces. Customers note consistent flavor and convenience, praising versatility; some reviewers mention a pronounced saltiness and occasional preference for bolder homemade stock. Others prefer homemade alternatives often.
Ingredients
Beef Broth, Contains Less Than 1% Of The Following: Salt, Sugar, Autolyzed Yeast Extract, Hydrolyzed Soy Protein, Caramel Color, Corn Maltodextrin, Hydrolyzed Corn Protein, Hydrolyzed Wheat Protein, Natural Flavor (Including Wheat), Dextrose, Monosodium Glutamate, Onion Powder, Citric Acid, Disodium Inosinate, Disodium Guanylate, Thiamine Hydrochloride, Sulphur Dioxide, Soy Protein Isolate
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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