Is Signature SELECT/Kitchens Broth Beef - 14.5 Oz Low FODMAP?
Description
Clear, savory broth with a meaty aroma and smooth, thin mouthfeel, commonly used as a soup base, for simmering grains, and to enrich sauces. Customers note consistent flavor and convenience, praising versatility; some reviewers mention a pronounced saltiness and occasional preference for bolder homemade stock. Others prefer homemade alternatives often.
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Description
Clear, savory broth with a meaty aroma and smooth, thin mouthfeel, commonly used as a soup base, for simmering grains, and to enrich sauces. Customers note consistent flavor and convenience, praising versatility; some reviewers mention a pronounced saltiness and occasional preference for bolder homemade stock. Others prefer homemade alternatives often.
Ingredients
Beef Broth, Contains Less Than 1% Of The Following: Salt, Sugar, Autolyzed Yeast Extract, Hydrolyzed Soy Protein, Caramel Color, Corn Maltodextrin, Hydrolyzed Corn Protein, Hydrolyzed Wheat Protein, Natural Flavor (Including Wheat), Dextrose, Monosodium Glutamate, Onion Powder, Citric Acid, Disodium Inosinate, Disodium Guanylate, Thiamine Hydrochloride, Sulphur Dioxide, Soy Protein Isolate
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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